Colon Blaster 9000 - Beer Recipe - Brewer's Friend

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Colon Blaster 9000

323 calories 31.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Monday March 27th 2023
1.097
1.022
9.8%
76.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 66.7%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 6.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
2 lb Sugar Creek Malt - Oats2 lb Oats 28.8 3.5 13.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 32.45 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 17.3 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 11.39 25%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 10 min 14.98 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 6.35 25.4  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 6.75 27  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.35 25.4
Equipment Profile Used: System Default
"Colon Blaster 9000" Specialty IPA: New England IPA beer recipe by BigNutBrewer. Extract, ABV 9.77%, IBU 76.12, SRM 10.29, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Vienna, Carapils (Dextrine Malt), Oats, CaraMunich I) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-04 14:57 UTC