The Immortal Druid - Cometfall - Goldstar Replacement - Beer Recipe - Brewer's Friend

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The Immortal Druid - Cometfall - Goldstar Replacement

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday March 25th 2023
1.063
1.015
6.3%
21.9
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 86.2%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 6.9%
0.05 kg Munich0.05 kg Munich 37 6 0.9%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 0.9%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 0.9%
0.25 kg Candi Syrup - Belgian Candi Syrup - D-1800.25 kg Belgian Candi Syrup - D-180 32 180 4.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 13.33 50%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 15 min 8.6 50%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"The Immortal Druid - Cometfall - Goldstar Replacement" No Profile Selected beer recipe by TheImmortalDruid. All Grain, ABV 6.33%, IBU 21.93, SRM 19.09, Fermentables: (Pilsner Malt, Wheat, Munich, Black Malt, Chocolate, Belgian Candi Syrup - D-180) Hops: (Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 09:16 UTC