Dabadibadubaj - Beer Recipe - Brewer's Friend

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Dabadibadubaj

277 calories 25.4 g 330 ml
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 20.85 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 277 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Monday March 20th 2023
1.090
1.018
9.4%
11.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 53.3%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 13.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 13.3%
1 kg Honey1 kg Honey 35 2 13.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 9.53 75%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.07 25%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Blueberry Flavor Secondary 14 days
50 g Vanilla extract Spice Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 30.8
Mash volume with grains (equipment estimates 30.8 L) 34.5
Grain absorption losses (steeping) -5.5
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 26.7 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.8  
Equipment Profile Used: System Default
"Dabadibadubaj" Mixed-Style Beer recipe by TeKi. Extract, ABV 9.38%, IBU 11.6, SRM 6.37, Fermentables: (Pale Ale, Munich Malt, Corn Sugar - Dextrose, Honey, Flaked Oats) Hops: (Amarillo) Other: (Blueberry, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-20 14:23 UTC