Brewer's Friend

Print

MARSKI STOUT

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday March 19th 2023
1.055
1.009
6.0%
37.0
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Belgian - Chocolate300 g Chocolate 30 340 3.6%
300 g Castle Malting - Château Cafe300 g Château Cafe 35 176.8 3.6%
200 g Castle Malting - Château Black200 g Château Black 34 488 2.4%
7 kg BE - Pale Ale7 kg Pale Ale 38 3.4 84.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6%
8,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Falconer's Flight25 g Falconer's Flight Hops Leaf/Whole 10 Boil 50 min 14.95 41.7%
35 g Falconer's Flight35 g Falconer's Flight Hops Leaf/Whole 10 Boil 60 min 22.01 58.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 50 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 420.48 L. Suggest reducing strike water volume to 39.92 L and adding 375.08 L sparge/top-off. 415
WARNING: Based on your provided mash thickness (50 L/kg), your strike volume will exceeds the total water needed for the recipe (44.2 L). Reduce mash thickness to 5.29 L/kg or increase pre-boil volume to 405.8 L.  
Strike water volume at mash thickness of 50 L/kg 415
Mash volume with grains 420.5
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Going into fermentor 35
Total: 44.2  
Equipment Profile Used: System Default
"MARSKI STOUT" Dry Stout beer recipe by Anonymous. All Grain, ABV 6%, IBU 36.96, SRM 26.46, Fermentables: (Chocolate, Château Cafe, Château Black, Pale Ale, Flaked Oats) Hops: (Falconer's Flight)
Last Updated and Sharing
 
484
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-19 17:49 UTC