Bb-Whiskey Barrel Stout - Beer Recipe - Brewer's Friend

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Bb-Whiskey Barrel Stout

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday March 18th 2023
1.060
1.014
6.0%
31.3
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Muntons - Dark LME3.3 lb Dark LME 37 2.43 35.5%
3.30 lb Black Rock - Unhopped Ultra-light LME3.3 lb Unhopped Ultra-light LME 36 2.7 35.5%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 10.8%
6 oz Extra Pale Malt6 oz Extra Pale Malt 33 1.8 4%
8 oz American - Chocolate8 oz Chocolate 29 350 5.4%
8 oz American - CaraBrown8 oz CaraBrown 34 55 5.4%
5 oz Cane Sugar5 oz Cane Sugar 46 0 3.4%
148.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.54 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 8.78 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Elk grove
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 6.52 26.1  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 6.63 26.5  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.52 26.1
Equipment Profile Used: System Default
"Bb-Whiskey Barrel Stout" American Stout beer recipe by Brewer #53488. Extract, ABV 6%, IBU 31.32, SRM 19.32, Fermentables: (Dark LME, Unhopped Ultra-light LME, DME Sparkling Amber, Extra Pale Malt, Chocolate, CaraBrown, Cane Sugar) Hops: (Cascade, Fuggles)
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  • Last Updated: 2023-03-18 21:38 UTC