One Eyed Spring Wheat/C2 - Beer Recipe - Brewer's Friend

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One Eyed Spring Wheat/C2

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Willie P
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday March 18th 2023
1.048
1.011
4.8%
17.9
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb The Swaen - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 47.6%
7 lb The Swaen - American - Red Wheat7 lb American - Red Wheat 38 2.5 33.3%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 9.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 7.65 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 10.26 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 tsp Epsom Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.58 gal (58.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.58 gal (10.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 9.58 g | 38.3 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.58 g | 58.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 16.88 67.5
Equipment Profile Used: System Default
"One Eyed Spring Wheat/C2" American Wheat Beer recipe by Willie P. All Grain, ABV 4.77%, IBU 17.9, SRM 6.04, Fermentables: (American - Pale 2-Row, American - Red Wheat, Carafoam, Caramel / Crystal 40L, Aromatic Malt) Hops: (Perle, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2023-03-19 05:27 UTC