Chatty IPA Style 2 - Beer Recipe - Brewer's Friend

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Chatty IPA Style 2

260 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.9 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday March 18th 2023
1.079
1.014
8.5%
80.7
8.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.12 lb US - Pale 2-Row15.12 lb Pale 2-Row 37 1.8 80%
1.51 lb Munich1.51 lb Munich 37 6 8%
1.59 lb American - Vienna1.59 lb Vienna 35 4 8%
13.10 oz Caramel / Crystal 60L13.1 oz Caramel / Crystal 60L 34 60 4%
19.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 52.65 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 12.19 14.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.94 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 4.9 14.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.3%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ward 20182703
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.23 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.33 33.3  
Mash volume with grains 9.85 39.4  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.68 g | 34.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume (equipment estimates 6.22 g | 24.9 qt) 6.9 27.6  
Estimated amount in fermentor 6.9 27.6  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Chatty IPA Style 2" Imperial IPA beer recipe by lbsmith. All Grain, ABV 8.53%, IBU 80.69, SRM 8.8, Fermentables: (Pale 2-Row, Munich, Vienna, Caramel / Crystal 60L) Hops: (Magnum, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-18 17:46 UTC