Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday March 18th 2023
1.065
1.016
6.5%
31.6
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 21.1%
4 lb Briess - DME Pale Ale4 lb DME Pale Ale - (late boil kettle addition) 45 6 42.1%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 10.5%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 7.9%
0.75 lb Briess - Dark Chocolate Malt0.75 lb Dark Chocolate Malt 33 420 7.9%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 5.3%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.64 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 150 °F 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.06 g | 28.3 qt) 3.29 13.2  
Mash volume with grains (equipment estimates 7.06 g | 28.3 qt) 3.57 14.3  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.29 13.2
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #390156. Extract, ABV 6.46%, IBU 31.64, SRM 35.91, Fermentables: (DME Pale Ale) Steeping Grains: (Blonde RoastOat Malt, Victory Malt, Dark Chocolate Malt, Roasted Barley, Caramel Malt - 80L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-18 17:03 UTC