I know you Ryeder - Beer Recipe - Brewer's Friend

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I know you Ryeder

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday March 18th 2023
1.048
1.010
5.1%
17.6
14.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rye2 lb Rye 38 3.5 50%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 18.8%
0.75 lb American - Pilsner0.75 lb Pilsner 37 1.8 18.8%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Saaz0.45 oz Saaz Hops Pellet 3.4 Boil 60 min 14.4 52.9%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.4 Boil 15 min 3.18 23.5%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.4 Boil 0 min 23.5%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash --
2 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc tablet Fining Boil --
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 152 °F 152 °F 60 min
0.75 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.53 g | 18.1 qt) 4.25 17  
Mash volume with grains (equipment estimates 4.85 g | 19.4 qt) 4.57 18.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.25 9  
Total: 4.25 17
Equipment Profile Used: System Default
"I know you Ryeder" Roggenbier (German Rye Beer) beer recipe by Jon Gerenski. BIAB, ABV 5.09%, IBU 17.57, SRM 14.32, Fermentables: (Rye, Munich - Light 10L, Pilsner, Caramel / Crystal 90L) Hops: (Saaz) Other: (Campden Tablets, Yeast Nutrient, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-18 16:26 UTC