Megamosh Brew Engish-style bitter - Beer Recipe - Brewer's Friend

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Megamosh Brew Engish-style bitter

177 calories 19.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1700 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 177 calories (Per 500ml)
Carbs: 19.8 g (Per 500ml)
Created: Saturday March 18th 2023
1.038
1.011
3.7%
26.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Viking - Pale Ale Malt250 kg Pale Ale Malt 37 2.5 86.8%
30 kg Crisp Malting - Crystal 60L30 kg Crystal 60L 33.1 60 10.4%
3 kg Weyermann - Carahell3 kg Carahell 34 10 1%
5 kg Crisp Malting - Dextrin Malt5 kg Dextrin Malt 36.8 1.8 1.7%
288 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 4.89 5%
1,500 g East Kent Goldings1500 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 7.28 15%
8,000 g East Kent Goldings8000 g East Kent Goldings Hops Pellet 5.8 Whirlpool 25 min 14.5 80%
10,000 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Chalk Water Agt Mash 1 hr.
70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5325 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1051.5 L 69 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1655.7 L. Suggest reducing initial water volume to 45.4 L and adding 1610.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1054.08 L 864
Strike water volume at mash thickness of 3 L/kg 864
Mash volume with grains 1054.1
Grain absorption losses -288
Remaining sparge water volume (equipment estimates 1080.6 L) 1224.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1655.7 L) 1800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 1640 L) 1700
Hops absorption losses (whirlpool, hop stand) -40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1660 L) 1600
Total: 2088.9  
Equipment Profile Used: System Default
"Megamosh Brew Engish-style bitter" Ordinary Bitter beer recipe by Kamen. All Grain, ABV 3.65%, IBU 26.67, SRM 8.6, Fermentables: (Pale Ale Malt, Crystal 60L, Carahell, Dextrin Malt) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-18 12:45 UTC