PaleAle vol2 - Beer Recipe - Brewer's Friend

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PaleAle vol2

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday March 18th 2023
1.055
1.010
5.9%
54.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g United Kingdom - Pilsen4400 g Pilsen 36 1.8 88%
400 g Weyermann - Caramunich Type 3400 g Caramunich Type 3 34 57 8%
200 g German - Vienna200 g Vienna 37 4 4%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 34.76 15.8%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 20 min 11.51 15.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 8 min 6.51 21.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 1.4 31.6%
15 g Spalter Select (Germany)15 g Spalter Select (Germany) Hops Pellet 3.5 Boil 1 min 0.35 15.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 20 °C 67 °C 60 min
14 L Sparge 78 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.2 L) 36
Mash volume with grains (equipment estimates 30.2 L) 39.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 25.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36  
Equipment Profile Used: System Default
"PaleAle vol2" American Pale Ale beer recipe by zokiriza. Extract, ABV 5.92%, IBU 54.53, SRM 9.05, Fermentables: (Pilsen, Caramunich Type 3, Vienna) Hops: (Magnum, Perle, Cascade, Spalter Select (Germany)) Other: (Irish Moss)
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  • Last Updated: 2023-03-31 06:11 UTC