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Dopplebock

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ozarks Mountain Brew
Hop Utilization: 94%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday March 17th 2023
1.060
1.015
5.9%
26.9
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German - Vienna6.25 lb Vienna 37 4 64.9%
1.75 lb Munich1.75 lb Munich 37 6 18.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 10.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.6%
0.13 lb Flaked Barley0.125 lb Flaked Barley 32 2.2 1.3%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2.6%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 26.87 57.1%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 42.9%
3.50 oz / $ 0.00
 
Yeast
- german lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.21 gal Strike 151 °F 159 °F 60 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 159 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.21 16.8  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.45 29.8
Equipment Profile Used: System Default
"Dopplebock" Doppelbock beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.87%, IBU 26.87, SRM 15.85, Fermentables: (Vienna, Munich, CaraMunich I, Roasted Barley, Flaked Barley, Victory Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-11-19 17:04 UTC