Domo Arigato (Hoppy Japanese-style Rice Lager) - Beer Recipe - Brewer's Friend

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Domo Arigato (Hoppy Japanese-style Rice Lager)

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miles & Nick
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday March 16th 2023
1.048
1.013
4.7%
26.6
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 36.3 1.9 40%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 40%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Triumph1 oz Triumph Hops Pellet 9.6 Boil 25 min 26.57 25%
3 oz triumph3 oz triumph Hops Pellet 9.6 Dry Hop 14 days 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Table Salt Water Agt Mash --
1 g Baking Soda Water Agt Mash --
4 g Gypsum Water Agt Mash --
2 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
2 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Domo Arigato (Hoppy Japanese-style Rice Lager)" International Pale Lager beer recipe by Miles & Nick. All Grain, ABV 4.69%, IBU 26.57, SRM 2.72, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Rice, Pale 2-Row) Hops: (Triumph, triumph) Other: (Table Salt, Baking Soda, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-20 20:49 UTC