Smoked English Porter 1.01 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked English Porter 1.01

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday March 16th 2023
1.051
1.013
5.0%
30.2
25.5
5.3
12.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Proximity - Pale Ale Malt6.25 lb Pale Ale Malt $ 0.99 / lb
$ 6.19 		37 3.5 52.5%
3 lb Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley 35 2.7 25.2%
1 lb Thomas Fawcett - Brown1 lb Brown $ 2.20 / lb
$ 2.20 		32 71 8.4%
1 lb Bairds - Medium Caramel / Crystal 80L1 lb Medium Caramel / Crystal 80L $ 2.00 / lb
$ 2.00 		34 80 8.4%
6 oz Crisp Malting - Pale Chocolate6 oz Pale Chocolate $ 2.40 / lb
$ 0.90 		32.7 220 3.2%
4.30 oz Thomas Fawcett - Chocolate Malt4.3 oz Chocolate Malt $ 2.20 / lb
$ 0.59 		32.2 420 2.3%
11.89 lbs / $ 11.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 45 min 13.31 50%
7 g Warrior7 g Warrior Hops $ 1.13 / oz
$ 0.28 		Pellet 14.7 Boil 45 min 10.87 12.5%
21 g US Goldings21 g US Goldings Hops $ 1.13 / oz
$ 0.83 		Pellet 5 Boil 15 min 5.99 37.5%
56 g / $ 1.11
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.9 18 65 73 76.4 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 154 °F 90 min
4.75 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.46 17.8  
Mash volume with grains 5.41 21.6  
Grain absorption losses -1.49 -5.9  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.42 29.7  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Smoked English Porter 1.01" English Porter beer recipe by KcLob. All Grain, ABV 4.98%, IBU 30.17, SRM 25.51, Fermentables: ( Pale Ale Malt, Beech Smoked Barley, Brown, Medium Caramel / Crystal 80L, Pale Chocolate, Chocolate Malt) Hops: (Crystal, Warrior, US Goldings) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-19 15:36 UTC