Trippy Lifting (Anchovy Pale) - Beer Recipe - Brewer's Friend

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Trippy Lifting (Anchovy Pale)

182 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday March 16th 2023
1.055
1.015
5.2%
54.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Pilsner385 lb Pilsner 36 1.5 47.2%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 6.7%
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 13.5%
110 lb Simpsons - Finest Pale Ale Golden Promise110 lb Finest Pale Ale Golden Promise 37 2.4 13.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 6.1%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 3.1%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 3.4%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 3.4%
25 lb Maltodextrin25 lb Maltodextrin 39 0 3.1%
815 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Motueka3 lb Motueka Hops Pellet 7 First Wort 0 min 18.11 18.2%
2.50 lb Motueka2.5 lb Motueka Hops Pellet 7 Boil 60 min 13.72 15.2%
2 lb Anchovy - (Segal Ranch)2 lb Anchovy - (Segal Ranch) Hops Pellet 10.7 Boil 20 min 10.16 12.1%
3.50 lb Anchovy - (Segal Ranch)3.5 lb Anchovy - (Segal Ranch) Hops Pellet 10.7 Whirlpool 0 min 6.03 21.2%
5.50 lb Motueka5.5 lb Motueka Hops Pellet 7 Whirlpool 0 min 6.2 33.3%
16.50 lbs / 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
246.87 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 383.4 gal (1533.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 371.4 gal (1485.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 310.08 gal (1240.3 qt) 246.88 987.5  
Strike water volume at mash thickness of 1.25 qt/lb 246.88 987.5  
Mash volume with grains 310.08 1240.3  
Grain absorption losses -98.75 -395  
Remaining sparge water volume (equipment estimates 233.5 g | 934 qt) 222.1 888.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.02 8.1  
Pre boil volume (equipment estimates 383.4 g | 1533.6 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil Volume 377.4 1509.6  
Hops absorption losses (whirlpool, hop stand) -5.4 -21.6  
Going into fermentor 372 1488  
Total: 468.98 1875.9
Equipment Profile Used: System Default
"Trippy Lifting (Anchovy Pale)" No Profile Selected beer recipe by devon@fastfashion.us. All Grain, ABV 5.21%, IBU 54.22, SRM 4.3, Fermentables: (Pilsner, Golden Naked Oats, Standard 2-Row, Finest Pale Ale Golden Promise, Flaked Oats, Flaked Wheat, Acidulated, Carafoam, Maltodextrin) Hops: (Motueka, Anchovy - (Segal Ranch))
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  • Last Updated: 2023-03-16 03:59 UTC