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Cherry Scone Wheat Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created Tuesday March 14th 2023
1.053
1.010
5.6%
8.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat 44.6 3 57.1%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover 35 0 14.3%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 7.1%
8 oz American - CaraCrystal Wheat Malt8 oz CaraCrystal Wheat Malt 34 55 7.1%
16 oz Briess - American Honey Malt16 oz American Honey Malt 37.7 25 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.89 25%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.99 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.55 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Brewers Best Dark Cherry Extract Flavor Secondary 12 days
0.50 oz Almond Extract Flavor Mash 12 days
0.50 oz Vanilla extract Flavor Mash 12 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steep specialty grains for 30 min. Infusion 80 °F 160 °F 30 min
4 gal Add 3 gal of water and boil 60 min. Add honey at 50 min. 160 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.4 25.6  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 6.56 26.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.5  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.4 25.6
Equipment Profile Used: System Default
"Cherry Scone Wheat Ale" No Profile Selected beer recipe by EM249. Extract, ABV 5.62%, IBU 8.42, SRM 10.38, Fermentables: (DME Bavarian Wheat, Honey - Sweet Clover) Steeping Grains: (Caramel Malt - 40L, CaraCrystal Wheat Malt, American Honey Malt) Hops: (Hallertau Mittelfruh) Other: (Brewers Best Dark Cherry Extract, Almond Extract, Vanilla extract)
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  • Last Updated: 2023-05-20 21:10 UTC