New England Greg Hughes

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.07 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday March 14th 2023

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	2.51	69.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	17.4%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	7.84	8.7%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	4.11	4.3%
5.75 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

4 kg

Weyermann - Pilsner

2.51

69.6%

1 kg

Flaked Oats

4.37

17.4%

0.50 kg

Weyermann - Vienna Malt

7.84

8.7%

0.25 kg

Weyermann - Carapils

34.5

4.11

4.3%

5.75 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Hop Stand	15 min	15.88	50%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Hop Stand	15 min	13	50%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Simcoe

Pellet

12.7

Hop Stand

15 min

15.88

50%

50 g

Amarillo

Pellet

10.4

Hop Stand

15 min

50%

100 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	15.88	50%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	13	50%
100 g / $ 0.00

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
1.40 g	Salt	Water Agt	Mash	1 hr.
6.48 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.60 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Amount

Name

Cost

Type

Use

Time

5.50 g

Calcium Chloride (anhydrous)

Water Agt

Mash

1 hr.

5 g

Epsom Salt

Water Agt

Mash

1 hr.

1.40 g

Salt

Water Agt

Mash

1 hr.

6.48 ml

Phosphoric acid

Water Agt

Mash

1 hr.

2.60 ml

Phosphoric acid

Water Agt

Sparge

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	35	200	70	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

200

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	74 °C	66 °C	60 min
12 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

20 L

Strike

74 °C

66 °C

60 min

12 L

Fly Sparge

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 3 L/kg	17.3
Mash volume with grains	21
Grain absorption losses	-5.8
Remaining sparge water volume (equipment estimates 17 L)	15.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.6 L)	26.1
Boil off losses	-7.1
Post boil Volume (equipment estimates 20.5 L)	21.7
Hops absorption losses (whirlpool, hop stand)	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 21.2 L)	20
Total:	32.7
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

17.3

Mash volume with grains

Grain absorption losses

-5.8

Remaining sparge water volume (equipment estimates 17 L)

15.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27.6 L)

26.1

Boil off losses

-7.1

Post boil Volume (equipment estimates 20.5 L)

21.7

Hops absorption losses (whirlpool, hop stand)

-0.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 21.2 L)

Total:

32.7

Equipment Profile Used:

System Default

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New England Greg Hughes