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Awesome Recipe

223 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday March 11th 2023
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 159

1.067
1.018
6.4%
140.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Maris Otter pale12 lb Maris Otter pale 38 2.4 92.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 50.54 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.25 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 26.84 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 18.18 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hop Stand 0 min 7.49 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand 0 min 5.86 14.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Hop Stand 0 min 8.65 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7.5 30  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. BIAB, ABV 6.39%, IBU 140.8, SRM 4.89, Fermentables: (Maris Otter pale, Flaked Oats) Hops: (Magnum, Citra, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-16 17:10 UTC