Blonde Ale
143 calories
12.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Galena0.3 oz Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
55 min |
15.21 |
20% |
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
25 min |
5.82 |
20% |
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
3.04 |
20% |
0.30 oz |
Columbus0.3 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
10 min |
6.51 |
20% |
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
1.67 |
20% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Galena (Leaf/Whole) 0.29999999931377 oz Galena (Leaf/Whole) Hops |
|
15.21 |
20% |
0.90 oz |
Cascade (Leaf/Whole) 0.89999999794131 oz Cascade (Leaf/Whole) Hops |
|
10.53 |
60% |
0.30 oz |
Columbus (Leaf/Whole) 0.29999999931377 oz Columbus (Leaf/Whole) Hops |
|
6.51 |
20% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.54 |
14.2
|
Mash volume with grains
|
4.29 |
17.2
|
Grain absorption losses
|
-1.18 |
-4.7
|
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt)
|
4.39 |
17.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.93
|
31.7
|
Equipment Profile Used: |
System Default |
"Blonde Ale" Blonde Ale beer recipe by FSBrewer. All Grain, ABV 4.7%, IBU 32.25, SRM 21.9, Fermentables: (Pale 2-Row - Toasted, CaraRed, Wheat Malt, White, Carapils (Dextrine Malt)) Hops: (Galena, Cascade, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-11 14:55 UTC