Helles Cummy 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles Cummy 2.0

161 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday March 8th 2023
1.052
1.015
4.9%
19.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,900 g Weyermann - Pilsner8900 g Pilsner 36 1.5 82%
1,300 g Weyermann - Vienna Malt1300 g Vienna Malt 37 3.5 12%
650 g Weyermann - Carapils650 g Carapils 34.5 2.1 6%
10,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Perle4 g Perle Hops Pellet 6 Boil at 95 °C 60 min 1.43 3.7%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 60 °C 60 min 16.71 70.1%
28 g Saaz28 g Saaz Hops Pellet 3.2 Boil at 95 °C 5 min 1.06 26.2%
107 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.24 L. Suggest reducing initial water volume to 45.4 L and adding 4.84 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.6
Mash volume with grains 39.7
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 29.4 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 44 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 44
Total: 61.8  
Equipment Profile Used: System Default
"Helles Cummy 2.0" Munich Helles beer recipe by Cumdog. All Grain, ABV 4.9%, IBU 19.19, SRM 3.63, Fermentables: (Pilsner, Vienna Malt, Carapils) Hops: (Perle, Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
389
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-08 00:45 UTC