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DOuble IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JIm Cenatiempo
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday March 6th 2023
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1.074
1.018
7.3%
67.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 64.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 32.3%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 19.23 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 30 min 33.93 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 8.8 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 15 min 5.79 20%
1 oz Galena1 oz Galena Hops Pellet 13 Dry Hop (High Krausen) 0 days 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Fairfax, Virginia USA (Fairfax Public Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 21 15 24 166 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"DOuble IPA" Double IPA beer recipe by JIm Cenatiempo. All Grain, ABV 7.32%, IBU 67.75, SRM 6.92, Fermentables: (Maris Otter Pale, Pilsner, Golden Naked Oats) Hops: (Mandarina Bavaria, Azacca, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-06 00:38 UTC