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Nor'Easter III

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday March 4th 2023
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OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 53

1.064
1.017
6.2%
57.9
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb Malteurop - 2 Row12.75 lb 2 Row 34.3 2.15 85%
0.75 lb Briess - Brewers Oat Flakes / Flaked oats0.75 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 5%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam 34.5 2.2 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 8 Boil 60 min 16.73 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.7 Boil 20 min 9.04 4.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 9.6 Boil 20 min 8.11 4.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 20 min 10.89 4.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Aroma 5 min 5.95 8.9%
1 oz Citra1 oz Citra Hops Pellet 9.6 Aroma 0 min 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Aroma 5 min 7.17 8.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.7 Dry Hop 4 days 17.8%
2 oz Citra2 oz Citra Hops Pellet 9.6 Dry Hop 4 days 17.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 4 days 17.8%
11.25 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
1468
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 165 °F 153 °F 60 min
2.9 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Nor'Easter III" English IPA beer recipe by IV elements. All Grain, ABV 6.2%, IBU 57.9, SRM 9.49, Fermentables: (2 Row, Brewers Oat Flakes / Flaked oats, Carafoam) Hops: (Magnum, Amarillo, Citra, Simcoe)
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  • Last Updated: 2023-07-28 23:27 UTC