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Tomorrow Never Knows

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pat Woodwar
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday March 2nd 2023
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Lank

by Mr.McCarthy23

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 74

1.066
1.013
7.0%
67.6
7.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 93%
0.90 lb Turbinado0.9 lb Turbinado - (late boil kettle addition) 44 10 7%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 42.7 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 20 min 6.93 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 20 min 12.93 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Whirlpool at 190 °F 10 min 3.27 12.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Whirlpool at 190 °F 10 min 1.75 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Dry Hop 5 days 12.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.0.59 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Strike 162 °F 150 °F 60 min
4.75 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.05 16.2  
Mash volume with grains 5.01 20  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.66 26.6  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.51 g | 22 qt) 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

The recipe say turbinado, but I used Jaggery instead.

Note that water treatments are listed as going in the mash, but were split between strike and sparge waters.

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  • Last Updated: 2023-03-05 14:39 UTC