Solid Ground Collab - Pale Mex Lager - Beer Recipe - Brewer's Friend

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Solid Ground Collab - Pale Mex Lager

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 315.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday March 1st 2023
1.045
1.010
4.6%
28.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pilsner330 lb Pilsner 37 1.8 75%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 11.4%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 5.7%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 4.5%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 3.4%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Motueka3 lb Motueka Hops Pellet 7 Boil 60 min 22.86 42.9%
4 lb Motueka4 lb Motueka Hops Pellet 7 Whirlpool 20 min 5.41 57.1%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 oz Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.7 gal (1262.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.7 gal (1214.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.83 gal (755.3 qt) 155.63 622.5  
Strike water volume at mash thickness of 1.5 qt/lb 155.63 622.5  
Mash volume with grains 188.83 755.3  
Grain absorption losses -51.88 -207.5  
Remaining sparge water volume 210.25 841  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume 315.7 1262.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 312.4 1249.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 310 1240  
Total: 365.88 1463.5
Equipment Profile Used: System Default
"Solid Ground Collab - Pale Mex Lager" International Pale Lager beer recipe by schmidder. All Grain, ABV 4.56%, IBU 28.27, SRM 2.68, Fermentables: (Pilsner, Flaked Corn, Corn Sugar - Dextrose, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Motueka) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-03-07 01:10 UTC