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Awesome Recipe

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 238 gallons
Post Boil Size: 238 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday February 28th 2023
1.058
1.015
5.7%
23.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Crisp Malting - Finest Maris Otter330 lb Finest Maris Otter 38 3 75.9%
20 lb Munich Malt20 lb Munich Malt 36.8 7.87 4.6%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 4.6%
55 lb Simpsons - Crystal Medium55 lb Crystal Medium 33 65.01 12.6%
10 lb Simpsons - CaraMalt10 lb CaraMalt 34 14 2.3%
435 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Chinook0.5 lb Chinook Hops Pellet 10.1 Boil 80 min 7.16 5.9%
4 lb Citra4 lb Citra Hops Pellet 13.7 Whirlpool at 170 °F 0 min 8.13 47.1%
4 lb El Dorado4 lb El Dorado Hops Pellet 13.8 Whirlpool at 170 °F 0 min 8.19 47.1%
8.50 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 217.35 gal (869.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 205.35 gal (821.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225.11 gal (900.45 qt) 190.31 761.3  
Strike water volume at mash thickness of 1.75 qt/lb 190.31 761.3  
Mash volume with grains 225.11 900.5  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume (equipment estimates 81.66 g | 326.7 qt) 102.31 409.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 217.35 g | 869.4 qt) 238 952  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 214.8 g | 859.2 qt) 238 952  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 233.2 g | 932.8 qt) 210 840  
Total: 292.63 1170.5
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.73%, IBU 23.48, SRM 12.94, Fermentables: (Finest Maris Otter, Munich Malt, Carapils (Dextrine Malt), Crystal Medium, CaraMalt) Hops: (Chinook, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-28 20:39 UTC