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Clashmore Mike's Irish

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Childs
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday February 26th 2023
1.056
1.015
5.4%
20.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.05 lb Muntons - Maris Otter11.05 lb Maris Otter 38 2.3 93.7%
5.90 oz American - Caramel / Crystal 120L5.9 oz Caramel / Crystal 120L 33 120 3.1%
5.90 oz Great Western - Crystal 40 Malt5.9 oz Crystal 40 Malt 21 40 3.1%
188.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Willamette1 oz Willamette Hops Pellet 5.5 Boil 60 min 19.95 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
3.70 g Gypsum Water Agt Mash 0 min.
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.10 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.64 psi       Temp: 42 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 163 °F 152 °F 60 min
2.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.16 20.6  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Clashmore Mike's Irish" Irish Red Ale beer recipe by Paul Childs. All Grain, ABV 5.39%, IBU 19.95, SRM 9.71, Fermentables: (Maris Otter, Caramel / Crystal 120L, Crystal 40 Malt) Hops: (Willamette) Other: (Irish Moss, Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2025-09-09 20:58 UTC
  • Snapshot Created: 2023-02-26 14:33 UTC