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Nugget Nectar Clone

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday February 23rd 2023
1.070
1.018
7.2%
82.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Vienna13 lb Vienna 35 4 76.5%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 11.8%
2 lb American - Pilsner2 lb Pilsner 37 1.8 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 42.12 10.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 20 min 28.24 10.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 10 min 8.18 10.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 5 min 4.2 5.1%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 0 min 15.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.7%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 0 min 10.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 4 days 10.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 4 days 10.3%
9.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume (equipment estimates 5.75 g | 23 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Nugget Nectar Clone" American Amber Ale beer recipe by bilhelm96. All Grain, ABV 7.16%, IBU 82.74, SRM 9.97, Fermentables: (Vienna, Munich Dark 20L, Pilsner) Hops: (Nugget, CTZ, Palisade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 12:47 UTC