Saaz IPA - Beer Recipe - Brewer's Friend

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Saaz IPA

226 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 66% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 226 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday February 22nd 2023
1.070
1.004
8.7%
46.6
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 78.2%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
0.35 lb Bestmalz - BEST Acidulated0.35 lb BEST Acidulated 35.9 2.81 2.3%
15.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Valley Hops - CZ Saaz5 oz CZ Saaz Hops Pellet 2.9 Mash 60 min 9.6 25%
5 oz Yakima Valley Hops - CZ Saaz5 oz CZ Saaz Hops Pellet 2.9 Boil 15 min 36.99 25%
5 oz Yakima Valley Hops - CZ Saaz5 oz CZ Saaz Hops Pellet 2.9 Whirlpool at 180 °F 15 min 25%
5 oz Yakima Valley Hops - CZ Saaz5 oz CZ Saaz Hops Pellet 2.9 Dry Hop at 68 °F Day 3 25%
20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion 147 °F 147 °F 1260 min
Mash Out Temperature 170 °F 170 °F 10 min
0.5 gal Sparge 160 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 9.39 37.5  
Mash volume with grains (equipment estimates 10.52 g | 42.1 qt) 10.43 41.7  
Grain absorption losses -1.92 -7.7  
Hops absorption losses (mash) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.44 g | 21.8 qt) 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.25 21  
Total: 9.39 37.5
Equipment Profile Used: System Default
"Saaz IPA" Specialty IPA: New England IPA beer recipe by CHB. BIAB, ABV 8.7%, IBU 46.59, SRM 6.97, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Flaked Oats, Flaked Wheat, BEST Acidulated) Hops: (CZ Saaz) Other: (Ascorbic Acid, Diammonium Phosphate)
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  • Last Updated: 2023-03-13 21:34 UTC