Saaz IPA
226 calories
13.6 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Ascorbic Acid
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Diammonium Phosphate
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
Amount: 12.08 psi
Temp: 38 °F
CO2 Level: 2.58 Volumes |
Target Water Profile
Commack - Filtered
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.25 gal |
|
Infusion |
147 °F |
147 °F |
1260 min |
|
Mash Out |
Temperature |
170 °F |
170 °F |
10 min |
0.5 gal |
|
Sparge |
160 °F |
160 °F |
5 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.48 g | 37.9 qt)
|
9.39 |
37.5
|
Mash volume with grains (equipment estimates 10.52 g | 42.1 qt)
|
10.43 |
41.7
|
Grain absorption losses
|
-1.92 |
-7.7
|
Hops absorption losses (mash)
|
-0.19 |
-0.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7.03 |
28.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 5.44 g | 21.8 qt)
|
5.84 |
23.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.65 g | 22.6 qt)
|
5.25 |
21
|
Total:
|
9.39
|
37.5
|
Equipment Profile Used: |
System Default |
"Saaz IPA" Specialty IPA: New England IPA beer recipe by CHB. BIAB, ABV 8.7%, IBU 46.59, SRM 6.97, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Flaked Oats, Flaked Wheat, BEST Acidulated) Hops: (CZ Saaz) Other: (Ascorbic Acid, Diammonium Phosphate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-13 21:34 UTC