White Privilege - Beer Recipe - Brewer's Friend

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White Privilege

184 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday February 18th 2023
1.060
1.013
6.2%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Muntons - Wheat Liquid Malt Extract (LME)6.6 lb Wheat Liquid Malt Extract (LME) $ 0.00 / each
$ 0.00 		37 2.5 79%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 12%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6%
4 oz American - Wheat4 oz Wheat 38 1.8 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 0 min 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 25%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 116 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.2 L) 9
Mash volume with grains (equipment estimates 23.2 L) 9.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 25.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"White Privilege" Specialty IPA: White IPA beer recipe by Mike Rayner. Extract, ABV 6.15%, IBU 0, SRM 7.41, Fermentables: (Wheat Liquid Malt Extract (LME), Soft Candi Sugar - Blond) Steeping Grains: (Caramel / Crystal 60L, Wheat) Hops: (Chinook, Cascade, Cluster)
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  • Last Updated: 2023-02-18 16:32 UTC