Out of the Loop - Beer Recipe - Brewer's Friend

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Out of the Loop

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Settle Kettle
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday February 18th 2023
1.046
1.014
4.3%
24.3
26.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 75.1%
10 oz American - Chocolate10 oz Chocolate 29 350 3.8%
18 oz American - Roasted Barley18 oz Roasted Barley 33 300 6.8%
1.50 oz American - Caramel / Crystal 40L1.5 oz Caramel / Crystal 40L 34 40 0.6%
2.30 lb Raw Honey2.3 lb Raw Honey - (late boil kettle addition) 38 20 13.8%
266.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.33 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.30 tsp Irish Moss Fining Boil --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cincinnati (Miller plant)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 60 °F 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.04 g). Reduce mash thickness to 1.4 qt/lb or increase pre-boil volume to 3.34 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.38 21.5  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 5.04 20.2
Equipment Profile Used: System Default
"Out of the Loop" Irish Stout beer recipe by Settle Kettle. All Grain, ABV 4.28%, IBU 24.33, SRM 26.22, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Caramel / Crystal 40L, Raw Honey) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2023-03-08 17:54 UTC