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Pastry Pineapple Sour

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29.48 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kombinační Styl
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday February 17th 2023
1.051
1.013
5.0%
7.4
11.5
n/a
527.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pale Ale3 kg Pale Ale Kč 40.00 / kg
Kč 120.00 		39 4.64 60%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt Kč 45.00 / kg
Kč 22.50 		37 3.84 10%
0.50 kg Belgian - Biscuit0.5 kg Biscuit Kč 65.00 / kg
Kč 32.50 		35 59.88 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats Kč 40.00 / kg
Kč 20.00 		33 4.37 10%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) Kč 65.00 / kg
Kč 32.50 		41 1.17 10%
5 kg / Kč 227.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Kč 1,000.00 / kg
Kč 5.00 		Pellet 8.5 Boil 0 min 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Kč 1,000.00 / kg
Kč 20.00 		Pellet 8.5 Boil 10 min 7.39 80%
25 g / Kč 25.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 L Pineapple Juice Kč 30.00 / L
Kč 150.00 		Flavor Boil 10 min.
25 g Lemon peel Kč 1.00 / g
Kč 25.00 		Flavor Boil 30 min.
Kč 175.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Kč 100.00 / each
Kč 100.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Kč 100.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 180       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 67 °C 67 °C 60 min
15 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24 L) 24
Estimated amount in fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
"Pastry Pineapple Sour" No Profile Selected beer recipe by Kombinační Styl. All Grain, ABV 4.98%, IBU 7.39, SRM 11.5, Fermentables: (Pale Ale, Wheat Malt, Biscuit, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mandarina Bavaria) Other: (Pineapple Juice, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 14:21 UTC