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Hoppy Wheat

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday February 17th 2023
1.050
1.010
5.2%
3.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.44 lb American - Pilsner1.44 lb Pilsner 37 1.8 40.2%
1.44 lb American - Red Wheat1.44 lb Red Wheat 38 2.5 40.2%
0.40 lb Briess - Rye Malt0.4 lb Rye Malt 36.8 3.7 11.2%
4.80 oz Briess - Goldpils Vienna Malt4.8 oz Goldpils Vienna Malt 36.8 3.5 8.4%
3.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Saaz0.36 oz Saaz Hops Pellet 3.5 Boil 5 min 3.06 33%
0.73 oz Citra0.73 oz Citra Hops Pellet 11 Boil 0 min 67%
1.09 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
0.40 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 70 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.57 6.3  
Mash volume with grains 1.85 7.4  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 5.2 20.8
Equipment Profile Used: System Default
"Hoppy Wheat" American Wheat Beer recipe by bruzu. All Grain, ABV 5.22%, IBU 3.06, SRM 4.1, Fermentables: (Pilsner, Red Wheat, Rye Malt, Goldpils Vienna Malt) Hops: (Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-17 14:19 UTC