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Hialeah Light

116 calories 9.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1922 gallons (ending kettle volume)
Pre Boil Size: 1922 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 116 calories (Per 16oz)
Carbs: 9.2 g (Per 16oz)
Created Friday February 17th 2023
1.036
1.005
4.1%
11.4
2.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,150 lb Canada Malting - SUPERIOR PILSEN MALT2150 lb SUPERIOR PILSEN MALT 37.2 1.5 81.1%
250 lb Canada Malting - CMC 2-ROW MALT250 lb CMC 2-ROW MALT 36 1.75 9.4%
250 lb Corn Sugar - Dextrose250 lb Corn Sugar - Dextrose 42 0.5 9.4%
2,650 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Zeus4 lb Zeus Hops Pellet 16 Boil 60 min 11.43 100%
4 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
12 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22980 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Unbranded water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
840 gal Strike 162 °F 148 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 82 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1925.9 gal (7703.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1913.9 gal (7655.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1032 gal (4128 qt) 840 3360  
Strike water volume at mash thickness of 1.4 qt/lb 840 3360  
Mash volume with grains 1032 4128  
Grain absorption losses -300 -1200  
Remaining sparge water volume 1362.79 5451.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 19.46 77.8  
Pre boil volume (equipment estimates 1925.9 g | 7703.6 qt) 1922 7688  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 1918.1 g | 7672.4 qt) 1922 7688  
Estimated amount in fermentor 1922 7688  
Total: 2202.79 8811.2
Equipment Profile Used: System Default
"Hialeah Light" American Light Lager beer recipe by joe nobody UBC. All Grain, ABV 4.07%, IBU 11.43, SRM 2.38, Fermentables: (SUPERIOR PILSEN MALT, CMC 2-ROW MALT, Corn Sugar - Dextrose) Hops: (Zeus)
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  • Last Updated: 2023-05-09 21:02 UTC