Hialeah Light - Beer Recipe - Brewer's Friend

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Hialeah Light

117 calories 10 g 16 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1922 gallons (ending kettle volume)
Pre Boil Size: 1922 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 117 calories (Per 16oz)
Carbs: 10 g (Per 16oz)
Created: Friday February 17th 2023
1.036
1.006
3.9%
11.5
2.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,150 lb Canada Malting - SUPERIOR PILSEN MALT2150 lb SUPERIOR PILSEN MALT 37.2 1.5 89.6%
250 lb Canada Malting - CMC 2-ROW MALT250 lb CMC 2-ROW MALT 36 1.75 10.4%
2,400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Zeus4 lb Zeus Hops Pellet 16 Boil 60 min 11.47 100%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
550 g Gypsum Water Agt Mash 1 hr.
1,334.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
12 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22980 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Unbranded water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 3.1 71 77.2 110.8 89.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
840 gal Strike 162 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 82 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1925.9 gal (7703.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1913.9 gal (7655.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1092 gal (4368 qt) 900 3600  
Strike water volume at mash thickness of 1.5 qt/lb 900 3600  
Mash volume with grains 1092 4368  
Grain absorption losses -300 -1200  
Remaining sparge water volume 1322.25 5289  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1925.9 g | 7703.6 qt) 1922 7688  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 1918.1 g | 7672.4 qt) 1922 7688  
Estimated amount in fermentor 1922 7688  
Total: 2222.25 8889
Equipment Profile Used: System Default
"Hialeah Light" American Light Lager beer recipe by joe nobody UBC. All Grain, ABV 3.9%, IBU 11.47, SRM 2.32, Fermentables: (SUPERIOR PILSEN MALT, CMC 2-ROW MALT) Hops: (Zeus) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-12-20 13:20 UTC