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Nativa

124 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 238.48 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday February 17th 2023
1.041
1.008
4.4%
11.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 kg Viking - Pilsner Malt37 kg Pilsner Malt 37 1.9 80.5%
4.60 kg Viking - Vienna4.6 kg Vienna 37 3.6 10%
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 4.4%
2.30 kg Viking - Dextrine Malt2.3 kg Dextrine Malt 33 1.8 5%
0.08 kg Briess - Brewers Oat Flakes / Flaked oats0.075 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 0.2%
45.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Galena0.095 kg Galena Hops Pellet 13 Boil 30 min 9.71 32.2%
0.10 kg Simcoe0.1 kg Simcoe Hops Pellet 12.7 Boil at 100 °C 1 min 0.56 33.9%
0.10 kg Simcoe0.1 kg Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 0 min 1.49 33.9%
0.30 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
110 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 3051 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
238.48 L Decoction 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 245.66 L. Suggest reducing initial water volume to 45.4 L and adding 200.26 L sparge/top-off.  
Heat water added to kettle (equipment estimates 291.6 L) 227.7
Mash volume with grains (equipment estimates 291.6 L) 258
Grain absorption losses (steeping) -46
Pre boil volume (equipment estimates 245.7 L) 181.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 239
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 238.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 227.7  
Equipment Profile Used: System Default
"Nativa" Blonde Ale beer recipe by AlbertoD. Extract, ABV 4.36%, IBU 11.76, SRM 3.43, Fermentables: (Pilsner Malt, Vienna, Pale Ale Malt, Dextrine Malt, Brewers Oat Flakes / Flaked oats) Hops: (Galena, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 14:05 UTC