Rob's Job #2 - Beer Recipe - Brewer's Friend

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Rob's Job #2

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday February 16th 2023
1.049
1.010
5.2%
35.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Viking - Pilsner Malt6.5 kg Pilsner Malt 37 1.9 61.3%
3 kg IE - Ale Malt3 kg Ale Malt 0.00 € / kg
0.00 € 		35 2.44 28.3%
300 g Viking - Wheat Malt300 g Wheat Malt 38 2.5 2.8%
300 g Muntons - Maris Otter300 g Maris Otter 38 2.3 2.8%
300 g Muntons - Pale Ale Malt300 g Pale Ale Malt 37 3.5 2.8%
200 g The Swaen - Blackswaen Honey Biscuit200 g Blackswaen Honey Biscuit 37 30 1.9%
10,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Columbus30 g Columbus Hops 0.00 € / kg
0.00 € 		Pellet 15 Boil 45 min 22 12.3%
39 g Barth-Haas - Centennial39 g Centennial Hops 0.00 € / g
0.00 € 		Pellet 10.5 Boil 15 min 10.82 16%
35 g Northern Brewer - Cascade35 g Cascade Hops 0.00 € / g
0.00 € 		Pellet 8 Boil 5 min 2.97 14.3%
60 g Northern Brewer - Cascade60 g Cascade Hops 0.00 € / g
0.00 € 		Pellet 8 Boil 0 min 24.6%
80 g Barth-Haas - Centennial80 g Centennial Hops 0.00 € / g
0.00 € 		Pellet 10.5 Dry Hop 3 days 32.8%
244 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Boil 15 min.
20 ml Lactic acid Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
30 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.52 L. Suggest reducing initial water volume to 45.4 L and adding 8.12 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.69 L. Suggest reducing strike water volume to 38.4 L and adding 0.29 L sparge/top-off. 38.7
Strike water volume at mash thickness of 3.7 L/kg 38.7
Mash volume with grains 45.7
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 26.3 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 47
Going into fermentor 47
Total: 66.5  
Equipment Profile Used: System Default
"Rob's Job #2" American Pale Ale beer recipe by Anthony Hirst. All Grain, ABV 5.19%, IBU 35.79, SRM 4.5, Fermentables: ( Pilsner Malt, Ale Malt, Wheat Malt, Maris Otter, Pale Ale Malt, Blackswaen Honey Biscuit) Hops: (Columbus, Centennial, Cascade) Other: (Yeast Nutrient, Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-02-21 13:17 UTC