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Bjarnes IPA / Ris IPA

258 calories 25.1 g 440 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 258 calories (Per 440ml)
Carbs: 25.1 g (Per 440ml)
Created: Wednesday February 15th 2023
1.063
1.014
6.5%
60.9
6.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Castle Malting - Château Pale Ale400 kg Château Pale Ale 38 3.4 81.6%
40 kg Castle Wheat Blanc40 kg Castle Wheat Blanc 38 2 8.2%
25 kg Flaked Rice25 kg Flaked Rice 40 0.5 5.1%
15 kg German - Melanoidin15 kg Melanoidin 37 25 3.1%
10 kg German - CaraRed10 kg CaraRed 34 20 2%
490 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 kg Columbus0.75 kg Columbus Hops Pellet 15.5 Boil 60 min 13.43 3.2%
1.50 kg Falconer's Flight1.5 kg Falconer's Flight Hops Pellet 10 Boil 15 min 8.6 6.3%
1.50 kg Mosaic1.5 kg Mosaic Hops Pellet 12.5 Boil 15 min 10.75 6.3%
5 kg Falconer's Flight5 kg Falconer's Flight Hops Pellet 10 Whirlpool 0 min 12.5 21.1%
5 kg Mosaic5 kg Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.63 21.1%
1.30 kg Chinook1.3 kg Chinook Hops Pellet 13 Dry Hop 2 days 5.5%
8.60 kg Mosaic8.6 kg Mosaic Hops Pellet 12.5 Dry Hop 2 days 36.4%
23.65 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10808 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bryggeriet Ølsnedkeren
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2074.45 L. Suggest reducing initial water volume to 45.4 L and adding 2029.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1647 L 1350
Strike water volume at mash thickness of 3 L/kg 1350
Mash volume with grains 1647
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 1148 L) 1173.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 27.3
Pre boil volume (equipment estimates 2074.5 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18.8
Post boil Volume 2050
Hops absorption losses (whirlpool, hop stand) -50
Going into fermentor 2000
Total: 2523.6  
Equipment Profile Used: System Default
 
Notes

Flaked rice er parboiled ris. De koges op for sig og tilsættes mæsken. Ja, hvordan løser man det, udover at snyde med flaked rice.

Mæsk 68 grader

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  • Public: Yup, Shared
  • Last Updated: 2023-02-15 21:55 UTC