The Little Steam Engine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Little Steam Engine

134 calories 12.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Boomchugalug
Hop Utilization: 99%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday February 15th 2023
1.041
1.008
4.3%
18.9
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.17 lb United Kingdom - Maris Otter Pale7.17 lb Maris Otter Pale 38 3.75 89.1%
3 oz Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 2.3%
3 oz American - Caramel / Crystal 90L3 oz Caramel / Crystal 90L 33 90 2.3%
4 oz American - Chocolate4 oz Chocolate 29 350 3.1%
4 oz German - De-Husked Caraf I4 oz De-Husked Caraf I 32 340 3.1%
128.72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 11.07 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 10 min 3.61 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Aroma 5 min 2.21 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 5 min 1.99 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.24 gal Prot. 1 Infusion 122 °F 122 °F 20 min
Prot. 2 Infusion 122 °F 136 °F 20 min
Step Infusion 136 °F 148 °F 45 min
Beta Infusion 148 °F 154 °F 30 min
Mash Out Infusion 154 °F 168 °F 5 min
Sparge 168 °F 170 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.62 14.5  
Mash volume with grains 4.26 17.1  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.41 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
"The Little Steam Engine" Mild beer recipe by Boomchugalug. All Grain, ABV 4.25%, IBU 18.88, SRM 17.5, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 90L, Chocolate, De-Husked Caraf I) Hops: (Kent Goldings, Willamette)
Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-15 03:17 UTC