Fort Style - Beer Recipe - Brewer's Friend

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Fort Style

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 542 gallons
Post Boil Size: 522 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday February 14th 2023
1.040
1.009
4.0%
16.8
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb US - Pale 2-Row550 lb Pale 2-Row 37 1.8 68.3%
150 lb Flaked Corn150 lb Flaked Corn 40 0.5 18.6%
55 lb American - Caramel / Crystal 15L55 lb Caramel / Crystal 15L 35 15 6.8%
50 lb Rice Hulls50 lb Rice Hulls 0 0 6.2%
805 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Barth-Haas - Northern Brewer3 lb Northern Brewer Hops Pellet 9 Boil 30 min 14.11 54.5%
2.50 lb Barth-Haas - Northern Brewer2.5 lb Northern Brewer Hops Pellet 9 Whirlpool 0 min 2.72 45.5%
5.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
500 g Gypsum Water Agt Mash 1 hr.
50 g Salt Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
251.04 gal Strike 165 °F 152 °F 60 min
423 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 500.8 gal (2003.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 488.8 gal (1955.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 332.06 gal (1328.25 qt) 267.66 1070.7  
Strike water volume at mash thickness of 1.33 qt/lb 267.66 1070.7  
Mash volume with grains 332.06 1328.3  
Grain absorption losses -100.63 -402.5  
Remaining sparge water volume (equipment estimates 334.01 g | 1336.1 qt) 375.21 1500.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 500.8 g | 2003.2 qt) 542 2168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 497.5 g | 1990 qt) 522 2088  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 520.5 g | 2082 qt) 496 1984  
Total: 642.88 2571.5
Equipment Profile Used: System Default
"Fort Style" American Lager beer recipe by trees. All Grain, ABV 4%, IBU 16.83, SRM 3.74, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 15L, Rice Hulls) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-14 19:27 UTC