Riwaka IPA - Beer Recipe - Brewer's Friend

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Riwaka IPA

205 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 91 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 76.8% (ending kettle)
Source: Daniel Jones
Calories: 205 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday February 13th 2023
15.3 °P
3.1 °P
6.6%
43.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Canada Malting - SUPERIOR PALE ALE MALT20 kg SUPERIOR PALE ALE MALT 37 3.1 83.3%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 6.3 8.3%
1 kg Great Western - White Wheat1 kg White Wheat 37 3.5 4.2%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 4.2%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Boil 60 min 34.13 16.7%
100 g Riwaka100 g Riwaka Hops Pellet 5.5 Boil 10 min 5.23 16.7%
150 g Riwaka150 g Riwaka Hops Pellet 5.5 Whirlpool 0 min 4.53 25%
250 g Riwaka250 g Riwaka Hops Pellet 5.5 Dry Hop 5 days 41.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27 g gypsum (calcium sulfate) Water Agt Mash --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 L Strike 75 °C 67 °C 60 min
75 L Sparge -- -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.7 L. Suggest reducing initial water volume to 45.4 L and adding 52.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.24 L. Suggest reducing initial water volume to 29.56 L and adding 32.84 L sparge/top-off. 62.4
Strike water volume at mash thickness of 2.6 L/kg 62.4
Mash volume with grains 78.2
Grain absorption losses -24
Remaining sparge water volume 62.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.7 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 93.3 L) 91
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 90.3
Total: 124.9  
Equipment Profile Used: System Default
"Riwaka IPA" American IPA beer recipe by Daniel Jones. All Grain, ABV 6.61%, IBU 43.89, SRM 7.65, Fermentables: (SUPERIOR PALE ALE MALT, BEST Munich, White Wheat, Caramel / Crystal 40L) Hops: (Citra, Riwaka) Other: (gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2023-02-14 02:52 UTC