Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

299 calories 36.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 36.1 g (Per 330ml)
Created: Wednesday May 28th 2014
1.095
1.032
8.2%
29.5
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Pale 2-Row2.4 kg Pale 2-Row 38 2.5 78.2%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 6.5%
0.08 kg German - Carapils0.08 kg Carapils 35 1.3 2.6%
0.12 kg German - Melanoidin0.12 kg Melanoidin 37 25 3.9%
0.02 kg United Kingdom - Roasted Barley0.02 kg Roasted Barley 29 550 0.7%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 8.1%
3.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northdown10 g Northdown Hops Pellet 8.2 Boil 60 min 29.49 100%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 8.2
Mash volume with grains 10
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 8.1 L) 8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 12.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 16.6  
Equipment Profile Used: System Default
"Wee Heavy" Strong Scotch Ale beer recipe by Triskelion2. All Grain, ABV 8.19%, IBU 29.49, SRM 18.56, Fermentables: (Pale 2-Row, Crystal 60L, Carapils, Melanoidin, Roasted Barley, Dry Malt Extract - Light) Hops: (Northdown)
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  • Last Updated: 2016-03-16 07:59 UTC