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Mini mash

327 calories 32.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 0.63 gallons (fermentor volume)
Pre Boil Size: 2.17 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Thursday February 9th 2023
1.098
1.023
9.8%
0.0
10.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb United Kingdom - Maris Otter Pale2.2 lb Maris Otter Pale 38 3.75 94.1%
2.20 oz American - Caramel / Crystal 20L2.2 oz Caramel / Crystal 20L 35 20 5.9%
2.34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 0 min 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.18 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
0.07 g Salt Water Agt Mash 1 hr.
0.01 g Baking Soda Water Agt Mash 1 hr.
0.75 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.02 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.02 4.1  
Mash volume with grains 1.21 4.8  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.17 8.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 0.63 2.5  
Going into fermentor 0.63 2.5  
Total: 2.71 10.8
Equipment Profile Used: System Default
"Mini mash" American IPA beer recipe by Jesovich. All Grain, ABV 9.84%, IBU 0, SRM 10.61, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-10 02:57 UTC