9/16 Porter - Beer Recipe - Brewer's Friend

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9/16 Porter

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 77 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 7th 2023
1.058
1.012
6.1%
24.3
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.2%
0.75 lb Brown Malt0.75 lb Brown Malt - (late mash tun addition) 34 90.36 6.1%
0.50 lb American - Chocolate0.5 lb Chocolate - (late mash tun addition) 29 350 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.9 Boil 30 min 18.41 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.52 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.4 40%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
153 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 79.76 gal (319.05 qt). Suggest reducing initial strike volume to 11.02 gal (44.08 qt) and adding 67.76 gal (271.05 qt) sparge/top-off. 78.78 315.1  
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 78.78 315.1  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 79.76 319  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 77 308  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 78.78 315.1
Equipment Profile Used: System Default
"9/16 Porter" Brown Porter beer recipe by Brew916. BIAB, ABV 6.11%, IBU 24.33, SRM 25.29, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Brown Malt, Chocolate) Hops: (Centennial, Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 17:23 UTC