Seagulls Attack 160 NEIPA - Beer Recipe - Brewer's Friend

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Seagulls Attack 160 NEIPA

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday February 6th 2023
1.045
1.011
4.5%
44.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Pale 2-Row14 kg Pale 2-Row 38 2.5 41.2%
4 kg United Kingdom - Cara Malt4 kg Cara Malt 35 17.5 11.8%
6 kg United Kingdom - Wheat6 kg Wheat 37 2 17.6%
6 kg United Kingdom - Golden Naked Oats6 kg Golden Naked Oats 33 10 17.6%
4 kg Bairds - Vienna Malt4 kg Vienna Malt 37 3.5 11.8%
34 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - Idaho 7100 g Idaho 7 Hops Pellet 14.1 Dry Hop at 24 °C 2 days 14.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 24 °C 4 days 14.3%
200 g BSG - Idaho 7200 g Idaho 7 Hops Pellet 14.1 Dry Hop at 3 °C 7 days 28.6%
200 g Artisan - Idaho #7200 g Idaho #7 Hops Pellet 13.6 Boil at 100 °C 40 min 39.51 28.6%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 10 min 4.69 14.3%
700 g / £ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 627 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.2 L. Suggest reducing initial water volume to 45.4 L and adding 121.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.54 L. Suggest reducing strike water volume to 22.96 L and adding 101.14 L sparge/top-off. 124.1
Strike water volume at mash thickness of 3.7 L/kg 124.1
Mash volume with grains 146.5
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 78 L) 70.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.2 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 160
Going into fermentor 160
Total: 194.9  
Equipment Profile Used: System Default
"Seagulls Attack 160 NEIPA" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.46%, IBU 44.2, SRM 7.22, Fermentables: (Pale 2-Row, Cara Malt, Wheat, Golden Naked Oats, Vienna Malt) Hops: (Idaho 7, Amarillo, Idaho #7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 14:49 UTC