154 BRY-97 pale - Beer Recipe - Brewer's Friend

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154 BRY-97 pale

147 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday February 1st 2023
1.048
1.012
4.8%
29.3
8.4
5.5
24.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg AU - Veloria schooner5.2 kg Veloria schooner 2.00 / kg
10.40
37 3.18 88.9%
0.50 kg German - CaraRed0.5 kg German - CaraRed 34 20 8.5%
0.15 kg Simpsons - Crystal Dark0.15 kg Crystal Dark 35 100 2.6%
5.85 kg / 10.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g cascade20 g cascade Hops 0.06 / g
1.20
Pellet 8.8 Boil 35 min 14.16 16.7%
20 g Perle20 g Perle Hops 0.05 / g
1.00
Pellet 5.5 Boil 35 min 8.85 16.7%
50 g cascade50 g cascade Hops 0.06 / g
3.00
Pellet 8.8 Whirlpool at 93 °C 5 min 6.29 41.7%
30 g cascade30 g cascade Hops 0.06 / g
1.80
Pellet 8.8 Dry Hop 4 days 25%
120 g / 7.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1.24 Each
Cost:
6.00 / each
7.44
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
7.44 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 50 min
10 L Sparge -- 15 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 38.5
Mash volume with grains (equipment estimates 41.8 L) 42.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.5 L) 32
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 28
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

9/10 ver nice ale, tad sweet, could aim for 35 ibu next beer, but real nice.

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  • Public: Yup, Shared
  • Last Updated: 2023-02-16 09:44 UTC