Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Andrew Whitaker
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday February 1st 2023
1.044
1.008
4.7%
28.3
15.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Rahr - Standard 2-Row6.25 lb Standard 2-Row 36.8 1.8 64.1%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 30.8%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.6%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.3 Boil 60 min 21.11 20%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 3.9 Boil 15 min 6.64 40%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Leaf/Whole 3.9 Boil 1 min 0.52 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Stillwater, OK City Water 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.6 15 120 182 259.3 133.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.97 35.9  
Mash volume with grains 9.75 39  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by Andrew Whitaker. BIAB, ABV 4.65%, IBU 28.28, SRM 14.97, Fermentables: (Standard 2-Row, Flaked Corn, Caramel Malt - 120L, Midnight Wheat Malt) Hops: (Nugget, German Tettnang) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2023-02-03 01:22 UTC