Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.86 gallons
Post Boil Size: 3.06 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday February 1st 2023
1.048
1.011
4.8%
20.2
14.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Crisp Malting - Finest Maris Otter4.4 lb Finest Maris Otter 38 3 75.3%
4 oz Simpsons - Crystal Light 4 oz Crystal Light 33.1 38.03 4.3%
1.50 oz Simpsons - Roasted Barley1.5 oz Roasted Barley 28.52 600 1.6%
1.10 lb Weyermann - Munich Type I1.1 lb Munich Type I 38 6 18.8%
5.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 20.19 50%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Gypsum Water Agt Mash 1 hr.
0.10 g Potassium Metabisulfite Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 10 65 55 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion 158 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.27 g | 21.1 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 5.74 g | 22.9 qt) 5.31 21.2  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.86 15.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.06 12.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.06 g | 12.2 qt) 2.75 11  
Total: 4.84 19.4
Equipment Profile Used: System Default
 
Notes

02/12/23: brew day OG 1.053; 2.75 gal into fermenter
02/19/23: 1.011 measured
02/20/23: 1.011 FG; packaged 2.25 gal

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  • Last Updated: 2023-03-05 21:16 UTC