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163 calories 13.7 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vidar Undertun
Calories: 163 calories (Per 12L)
Carbs: 13.7 g (Per 12L)
Created: Tuesday January 31st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - Best RED X5 kg Best RED X 36 12 90.9%
0.50 kg Viking - Pilsner Malt0.5 kg Pilsner Malt kr 15.00 / kg
kr 7.50 		37 1.9 9.1%
5.50 kg / kr 7.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Pellet 11 Boil 60 min 12.28 3.3%
90 g Zeus90 g Zeus Hops Pellet 11 Boil 5 min 22.04 30%
50 g Centennial50 g Centennial Hops kr 0.40 / g
kr 20.00 		Pellet 10 Boil 5 min 11.13 16.7%
25 g Amarillo25 g Amarillo Hops kr 0.80 / g
kr 20.00 		Pellet 7.6 Hop Stand 0 min 3.8 8.3%
75 g Amarillo75 g Amarillo Hops kr 0.80 / g
kr 60.00 		Pellet 7.6 Dry Hop at 14 °C 5 days 25%
50 g Centennial50 g Centennial Hops kr 0.40 / g
kr 20.00 		Pellet 10 Dry Hop at 14 °C 5 days 16.7%
300 g / kr 120.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
kr 35.00 / each
kr 70.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
kr 70.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 64 °C 64 °C 75 min
78 °C 78 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 31.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
 
Notes

Gjær, US 05 eller Verdant IPA.

Brygga denne med Columbus som erstatning for Zeus.
Brukt 5 g på 60´- vel bittert
80 col/40 Cent på 5 min
25 ama på flameout
75/50 tørrhumle.

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  • Public: Yup, Shared
  • Last Updated: 2023-01-31 18:18 UTC