Mildly Delicious
124 calories
12.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Homegrown hops0.25 oz Homegrown hops Hops |
|
Leaf/Whole |
6.6 |
Boil
|
30 min |
4.59 |
20% |
1 oz |
Homegrown hops1 oz Homegrown hops Hops |
|
Leaf/Whole |
6.6 |
Boil
|
10 min |
8.67 |
80% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Homegrown hops (Leaf/Whole) 1.2499999971407 oz Homegrown hops (Leaf/Whole) Hops |
|
13.26 |
100% |
1.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 tsp |
Baking Soda
|
|
Water Agt |
Mash |
60 hr. |
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.35 gal |
|
Strike |
166 °F |
152 °F |
90 min |
3.25 gal |
|
Sparge |
168 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
55 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.8 qt/lb
|
3.35 |
13.4
|
Mash volume with grains
|
3.95 |
15.8
|
Grain absorption losses
|
-0.93 |
-3.7
|
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt)
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.3 g | 25.2 qt)
|
6.67 |
26.7
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
7.85
|
31.4
|
Equipment Profile Used: |
System Default |
"Mildly Delicious" Dark Mild beer recipe by El Gertez. All Grain, ABV 3.8%, IBU 13.26, SRM 18.21, Fermentables: (Chevallier Heritage Malt, Brown Malt, Amber Malt, Black Malt, Pale 2-Row) Hops: (Homegrown hops) Other: (Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-04 00:51 UTC