Lazy Hazy (Simcoe, Challenger & El Dorado) - Beer Recipe - Brewer's Friend

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Lazy Hazy (Simcoe, Challenger & El Dorado)

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday January 29th 2023
1.056
1.015
5.3%
76.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Ale4 kg Swaen Ale 38 3.5 72.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.1%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil at 100 °C 30 min 40.71 20%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil at 100 °C 10 min 11.69 20%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil at 100 °C 10 min 23.74 20%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil at 100 °C 0 min 20%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 0 min 20%
150 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
67 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.8 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Lazy Hazy (Simcoe, Challenger & El Dorado)" Specialty IPA: New England IPA beer recipe by Pikkirikki. All Grain, ABV 5.34%, IBU 76.15, SRM 5.57, Fermentables: (Swaen Ale, Flaked Oats, Flaked Wheat, Flaked Corn) Hops: (Simcoe, Challenger, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-30 11:53 UTC