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Code Ranger Black IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: nixter
No Chill: 20 minute extended hop boil time
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday January 28th 2023
1.065
1.016
6.4%
54.8
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Extra Pale Malt12 lb Extra Pale Malt 33 1.8 46.2%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 26.9%
4 lb American - Wheat4 lb Wheat 38 1.8 15.4%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
1 lb Crisp Malting - Black1 lb Black 34.5 600 3.8%
1 lb German - De-Husked Caraf III1 lb De-Husked Caraf III 32 470 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 15 Boil 30 min 22.22 12.5%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 15 Boil 15 min 19.36 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 13.21 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 4 days 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
Propagate Labs - Hazy IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.5 74
Equipment Profile Used: System Default
"Code Ranger Black IPA" Specialty IPA: Black IPA beer recipe by nixter. All Grain, ABV 6.38%, IBU 54.8, SRM 34.83, Fermentables: (Extra Pale Malt, Maris Otter Pale, Wheat, Caramel / Crystal 60L, Black, De-Husked Caraf III) Hops: (Idaho Gem, Cascade)
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  • Last Updated: 2023-01-30 20:30 UTC